Serve the traditional Swiss cheese dish with style, in the colours red and white. The caquelon (pot) and the plate are made of earthenware, with CH-crosses applied for decoration. The fondue fork is of tin with a CH-cross relief. The rechaud (burner) is of brushed stainless steel with removable chromium-steel grid and is operated with firestar gel. It is decorated with blanked CH-crosses. D'ont use the caquelon without the heat distributor provided; it is to be placed between rechaud and caquelon.
Caquelon: Ø 24cm
Fondue plate: Ø 20cm
Fondue fork: price per piece
Rechaud: 19 x 19 x 10cm
Heat distributor Ø 15cm
Firestar gel, pack of 3 pieces (shipment in Switzerland
only)
