Caquelon paper cut 20s
With this beautiful fondue caquelon, cozy evenings in good company are guaranteed.
Ceramic is a good heat store and ensures that the cheese stays warm for a long time.
Since our products are made by hand, they may have small deviations in shape and material.
Details:
Size: Ø approx. 20 x 10 cm (item length with handle: 31 cm
Ø stove top: 16 cm
ideal for 4-6 people
Country of manufacture: Switzerland (handmade)
Use and care:
Heat the cheese mixture on medium heat for approx. 5 minutes. Increase the temperature if necessary and cook the fondue while stirring constantly.
When the first bubbles form, the cheese has melted and the caquelon can be placed on the table top.
Do not tap the stirring ladle and fork on the edge of the caquelon when preparing or eating.
To prevent the fondue from burning, we recommend using an aluminum disc. This is placed between the caquelon and the stove top to achieve even heat distribution and to protect the caquelon.
Reduce the power of the stove top burner to a medium level.
After use, leave the caquelon filled with cold water for a short time to make it easier to remove cheese residue (do not leave it in a water bath). The caquelon can then be easily cleaned with washing-up liquid and a soft brush. After cleaning, leave it to dry for 24 hours with the base facing upwards.
The caquelon is not dishwasher safe.
Small hairline cracks in the glaze ensure that the caquelon is highly resistant to temperature changes. With light glazes, the hairline crack structures are more visible and become more pronounced after repeated use.
Ceramic is a good heat store and ensures that the cheese stays warm for a long time.
Since our products are made by hand, they may have small deviations in shape and material.
Details:
Size: Ø approx. 20 x 10 cm (item length with handle: 31 cm
Ø stove top: 16 cm
ideal for 4-6 people
Country of manufacture: Switzerland (handmade)
Use and care:
Heat the cheese mixture on medium heat for approx. 5 minutes. Increase the temperature if necessary and cook the fondue while stirring constantly.
When the first bubbles form, the cheese has melted and the caquelon can be placed on the table top.
Do not tap the stirring ladle and fork on the edge of the caquelon when preparing or eating.
To prevent the fondue from burning, we recommend using an aluminum disc. This is placed between the caquelon and the stove top to achieve even heat distribution and to protect the caquelon.
Reduce the power of the stove top burner to a medium level.
After use, leave the caquelon filled with cold water for a short time to make it easier to remove cheese residue (do not leave it in a water bath). The caquelon can then be easily cleaned with washing-up liquid and a soft brush. After cleaning, leave it to dry for 24 hours with the base facing upwards.
The caquelon is not dishwasher safe.
Small hairline cracks in the glaze ensure that the caquelon is highly resistant to temperature changes. With light glazes, the hairline crack structures are more visible and become more pronounced after repeated use.