Rooibos tea
These tea blends are bottled by hand on Lake Zurich and organic quality is used whenever possible and available. However, our producer is so small that organic certification is not worthwhile. It is all the more worthwhile to try a tea blend - the quality is unmistakable.
Well then - cheers.
Rooibos (natural)
Contents: Rooibos, shredded
Contents: 100g
Preparation for 1 liter: 5 teaspoons of tea blend, 100°C warm water and let it steep for 5-8 minutes.
The natural, organic Rooibos is caffeine-free, mild and slightly sweet, making it a good alternative to Assam black tea and can also be drunk by children or in the evening. It is boiled with the Chai spice blend.
PREPARATION
Preparation for Chai
Simmer 3 tbsp/20 g Chai spice mix and 2 tbsp/40 g sugar in 1 liter of water for 30 minutes.
Add 1-2 tbsp/10 g Rooibos.
Strain after 4-5 minutes.
Mix with hot milk (200 ml Chai + 50 ml milk).
It takes a little time to make a good Chai. It`s best to make a small batch and pour it into glass bottles (without milk). This will keep in the fridge for 7 days.
This way, if you`re in a hurry, you have everything you need.
Preparation for iced Chai
Simmer 3 tbsp/20 g Chai spice mix and 2 tbsp/40 g sugar in 1 liter of water for 30 minutes.
Add 1-2 tbsp/10 g Rooibos.
Strain after 4-5 minutes.
Keep cool.
Mix with the cold milk of your choice as needed (200 ml chai + 50 ml milk).
In summer, on wonderfully warm days, the chai can also be drunk ice cold with a dash of cold oat milk. So incredibly refreshing, good & never boring!
Well then - cheers.
Rooibos (natural)
Contents: Rooibos, shredded
Contents: 100g
Preparation for 1 liter: 5 teaspoons of tea blend, 100°C warm water and let it steep for 5-8 minutes.
The natural, organic Rooibos is caffeine-free, mild and slightly sweet, making it a good alternative to Assam black tea and can also be drunk by children or in the evening. It is boiled with the Chai spice blend.
PREPARATION
Preparation for Chai
Simmer 3 tbsp/20 g Chai spice mix and 2 tbsp/40 g sugar in 1 liter of water for 30 minutes.
Add 1-2 tbsp/10 g Rooibos.
Strain after 4-5 minutes.
Mix with hot milk (200 ml Chai + 50 ml milk).
It takes a little time to make a good Chai. It`s best to make a small batch and pour it into glass bottles (without milk). This will keep in the fridge for 7 days.
This way, if you`re in a hurry, you have everything you need.
Preparation for iced Chai
Simmer 3 tbsp/20 g Chai spice mix and 2 tbsp/40 g sugar in 1 liter of water for 30 minutes.
Add 1-2 tbsp/10 g Rooibos.
Strain after 4-5 minutes.
Keep cool.
Mix with the cold milk of your choice as needed (200 ml chai + 50 ml milk).
In summer, on wonderfully warm days, the chai can also be drunk ice cold with a dash of cold oat milk. So incredibly refreshing, good & never boring!