Cheese knife Best of Switzerland
Switzerland, the land of chocolate and banks. But also of a very diverse range of hard, semi-hard and soft cheeses. That's exactly why you need the Best of Switzerland cheese knife.
The blade is made of surgical steel, material number 1.4116, material designation AISI 440A, Rockwell hardness 54-55 HRC.
The almost velvety handle is made of walnut wood.
A handmade knife.
Please wash by hand!
Size:
Whole knife: approx. 26.5 x 4.8 x 2 cm
Blade: approx. 14.9 x 4 x 0.2 cm
Mountains: Finsteraarhorn, Pilatus, Säntis, Piz Bernina, Tödi, Titlis, Eiger, Mönch, Jungfrau, Matterhorn
The blade is made of surgical steel, material number 1.4116, material designation AISI 440A, Rockwell hardness 54-55 HRC.
The almost velvety handle is made of walnut wood.
A handmade knife.
Please wash by hand!
Size:
Whole knife: approx. 26.5 x 4.8 x 2 cm
Blade: approx. 14.9 x 4 x 0.2 cm
Mountains: Finsteraarhorn, Pilatus, Säntis, Piz Bernina, Tödi, Titlis, Eiger, Mönch, Jungfrau, Matterhorn