Cheese knife Best of Switzerland
Switzerland, the land of chocolate and banks. But also of a very diverse range of hard, semi-hard and soft cheeses. That`s exactly why you need the Best of Switzerland cheese knife.
The blade is made of surgical steel, material number 1.4116, material designation AISI 440A, Rockwell hardness 54-55 HRC.
The almost velvety handle is made of walnut wood.
A handmade knife.
Please wash by hand!
Size:
Whole knife: approx. 26.5 x 4.8 x 2 cm
Blade: approx. 14.9 x 4 x 0.2 cm
Mountains: Finsteraarhorn, Pilatus, Säntis, Piz Bernina, Tödi, Titlis, Eiger, Mönch, Jungfrau, Matterhorn
The blade is made of surgical steel, material number 1.4116, material designation AISI 440A, Rockwell hardness 54-55 HRC.
The almost velvety handle is made of walnut wood.
A handmade knife.
Please wash by hand!
Size:
Whole knife: approx. 26.5 x 4.8 x 2 cm
Blade: approx. 14.9 x 4 x 0.2 cm
Mountains: Finsteraarhorn, Pilatus, Säntis, Piz Bernina, Tödi, Titlis, Eiger, Mönch, Jungfrau, Matterhorn