Haute Fondue DE
Haute Fondue, the book.
52 variations of a classic
Surprise your friends with an extraordinary fondue! Be it an original cheese mixture with goat`s cheese, a moitié-moitié flavored with beer or a pepper-grappa creation: our authors Arnaud and Jennifer Favre are fully committed to the Swiss national dish. As founders of the `Festival des fondues` they love trying out new variations. We have gathered the 52 best recipes - so that there is fondue every week!
Details:
The perfect book for convivial winter evenings
From the founders of the «Festival des fondues» («Compagnons du caquelons»)
Recipes that are easy to cook
With numerous tempting photos
176 pages of fondue knowledge
Size: 17.5 x 24.5 x 2.5 cm
In short
Traditional fondue recipes: Fondue nature, fondue with boletus mushrooms, fondue with green pepper, fondue with apple brandy, fondue with mustard...
Festive fondue recipes: Fondue with grappa, beer fondue, champagne fondue, fondue with abricotine...
Recipes for fondues with goat and sheep cheese: Fondue with goat cheese, honey and walnuts, sheep cheese fondue with curry and Pineapple...
Fondue recipes for carnivores: Cervelat fondue, fondue with dried meat, bacon cubes and onion fondue...
Exotic fondue recipes: fondue with paprika, fondue with ginger and lemon, fondue with pesto...
Vegetable fondue recipes: tomato fondue, fondue with chestnuts, fondue with leeks, fondue with nettles...
52 variations of a classic
Surprise your friends with an extraordinary fondue! Be it an original cheese mixture with goat`s cheese, a moitié-moitié flavored with beer or a pepper-grappa creation: our authors Arnaud and Jennifer Favre are fully committed to the Swiss national dish. As founders of the `Festival des fondues` they love trying out new variations. We have gathered the 52 best recipes - so that there is fondue every week!
Details:
The perfect book for convivial winter evenings
From the founders of the «Festival des fondues» («Compagnons du caquelons»)
Recipes that are easy to cook
With numerous tempting photos
176 pages of fondue knowledge
Size: 17.5 x 24.5 x 2.5 cm
In short
Traditional fondue recipes: Fondue nature, fondue with boletus mushrooms, fondue with green pepper, fondue with apple brandy, fondue with mustard...
Festive fondue recipes: Fondue with grappa, beer fondue, champagne fondue, fondue with abricotine...
Recipes for fondues with goat and sheep cheese: Fondue with goat cheese, honey and walnuts, sheep cheese fondue with curry and Pineapple...
Fondue recipes for carnivores: Cervelat fondue, fondue with dried meat, bacon cubes and onion fondue...
Exotic fondue recipes: fondue with paprika, fondue with ginger and lemon, fondue with pesto...
Vegetable fondue recipes: tomato fondue, fondue with chestnuts, fondue with leeks, fondue with nettles...