Simply Swiss
Simply Swiss features 64 must-know recipes, whether you live in Switzerland or are just visiting. From Zopf (a type of braided bread) and Carac (a type of Swiss pastry) to Flûtes (a type of Swiss roll), Zürcher Geschnetzeltes (Zurich-style sliced veal), Bündner Capuns (a type of Swiss dumpling), Egli fillets (perch fillets), and Älplermagronen (Alpine macaroni and cheese): fill your kitchen with the aromas of Switzerland, surprise your friends, and relive the tastes of your childhood or holidays.
The recipes were selected and compiled by Andie Pilot, a leading expert on Swiss cuisine and author of several bestsellers. They are guaranteed to be easy to prepare and can be made anywhere in the world without special ingredients. The recipes cover all times of day and meal types, from aperitifs and drinks to afternoon snacks, with special sections for sweet and savory cakes and sweet suppers, a German-Swiss specialty.
Size: 17 x 24 cm
Language: English
Softcover
184 pages
The recipes were selected and compiled by Andie Pilot, a leading expert on Swiss cuisine and author of several bestsellers. They are guaranteed to be easy to prepare and can be made anywhere in the world without special ingredients. The recipes cover all times of day and meal types, from aperitifs and drinks to afternoon snacks, with special sections for sweet and savory cakes and sweet suppers, a German-Swiss specialty.
Size: 17 x 24 cm
Language: English
Softcover
184 pages