Sugary Switzerland

From crispy hazelnut cookies to rich chocolate tarts with an unexpected green frosting, Switzerland is home to an irresistible collection of sweet recipes. This book features 45 recipes and stories for cakes, pastries, tarts, creams and more. Author Heddi Nieuwsma is an American chef who has lived in Switzerland for a long time. With beautiful photos and highlights from all four language regions - German, Italian, French and Romansh - this book shows a delicious melting pot of culinary influences. Some recipes are classic interpretations of world-famous desserts,
while many others are little known beyond their region.