Brot Huusgmacht

A piece of Swiss tradition to share with friends and family Switzerland has over 200 different types of bread. Many of these have a unique connection to the history, culture and geography of this country. Aside from fondue, the Sunday plaited loaf is perhaps the most well-known national dish. Bread has been an important part of daily life in Switzerland for a very long time. The majority of Swiss breads have strong roots in the cantons. Many breads also have their origins in festivals and traditions, such as the Epiphany cake. Bread can also be found in many Swiss dishes. Whether you are a first-time baker or already have plenty of experience, this book offers numerous recipes for you to try. The fascinating stories associated with them will help you get to know Switzerland through its delicious breads.