E Guete, Switzerland
E Guete, Switzerland
Products from the past, recipes for today
In this book, Tania Brasseur, member of the Culinary Heritage of Switzerland and Slow Food CH, introduces you to ten foods with important links to Swiss tradition. She has teamed up with chef Marina Kienast Gobet, who has put together forty unique recipes from these ten products. The duo of authors invites you to get to know the producers and their history before you get to the stove. What are the secrets of making farina bóna in the Onsernone valley? What is Birnel, this semi-industrial yet so typically Swiss product? Who has preserved the tradition of buttenmost, originally produced in Hochwald in the canton of Solothurn?
E Guete, Switzerland invites you to experience the richness of the Swiss culinary heritage and thus to discover fine local, creative and healthy recipes. A cookbook that invites you to travel.
Get to know the small producers who make up Switzerland`s gastronomic heritage. Filled with beautiful photos in a fresh and modern layout, the book offers a new perspective on popular, simple, modern and delicious recipes - all compiled by a renowned chef.
224 pages
Size: 24 x 18 cm
Products from the past, recipes for today
In this book, Tania Brasseur, member of the Culinary Heritage of Switzerland and Slow Food CH, introduces you to ten foods with important links to Swiss tradition. She has teamed up with chef Marina Kienast Gobet, who has put together forty unique recipes from these ten products. The duo of authors invites you to get to know the producers and their history before you get to the stove. What are the secrets of making farina bóna in the Onsernone valley? What is Birnel, this semi-industrial yet so typically Swiss product? Who has preserved the tradition of buttenmost, originally produced in Hochwald in the canton of Solothurn?
E Guete, Switzerland invites you to experience the richness of the Swiss culinary heritage and thus to discover fine local, creative and healthy recipes. A cookbook that invites you to travel.
Get to know the small producers who make up Switzerland`s gastronomic heritage. Filled with beautiful photos in a fresh and modern layout, the book offers a new perspective on popular, simple, modern and delicious recipes - all compiled by a renowned chef.
224 pages
Size: 24 x 18 cm