Haute Raclette DE
Haute Raclette, the book
The art of raclette in 52 delicious recipes. Delicious, simple and authentic: raclette is popular with almost everyone, whether in Switzerland or beyond. It is usually served with gherkins, potatoes and pearl onions... Yes, but is that all?
In Haute Raclette, the cheese remains the focus. But the side dishes and toppings are creative and varied. There is something for every taste and every season: opt for a summer creation with pickled peppers, an autumn raclette with chestnuts and dried meat, or be surprised by the combination of goat`s cheese and grilled pineapple. More daring people can try a `Japanese` raclette with wasabi and marinated ginger: a change of scenery guaranteed!
Born from the meeting of a Michelin-starred chef with innovative ideas and two processed cheese enthusiasts, this recipe book reveals all the secrets of a successful raclette. Discover this Swiss national dish in 52 delicious recipes that brilliantly combine tradition and modernity.
- A variety of gourmet ideas to feast on all year round
- With the wise advice of a starred chef for excellent raclette
- 52 creative and easy-to-prepare recipes
- Never-before-published ideas that will make you melt with joy
The art of raclette in 52 delicious recipes. Delicious, simple and authentic: raclette is popular with almost everyone, whether in Switzerland or beyond. It is usually served with gherkins, potatoes and pearl onions... Yes, but is that all?
In Haute Raclette, the cheese remains the focus. But the side dishes and toppings are creative and varied. There is something for every taste and every season: opt for a summer creation with pickled peppers, an autumn raclette with chestnuts and dried meat, or be surprised by the combination of goat`s cheese and grilled pineapple. More daring people can try a `Japanese` raclette with wasabi and marinated ginger: a change of scenery guaranteed!
Born from the meeting of a Michelin-starred chef with innovative ideas and two processed cheese enthusiasts, this recipe book reveals all the secrets of a successful raclette. Discover this Swiss national dish in 52 delicious recipes that brilliantly combine tradition and modernity.
- A variety of gourmet ideas to feast on all year round
- With the wise advice of a starred chef for excellent raclette
- 52 creative and easy-to-prepare recipes
- Never-before-published ideas that will make you melt with joy